Sausage Rice

Rhonda Hubble

By
@truckinmommy311

We made this on a larger scale at a daycare that I worked at. Definitely kid tested and approved... I dare you to try not going back for seconds!

I use this as a main dish and normally serve it with sweet peas and applesauce...but it could be used as a side dish just as easily.

Also...try adding a can of diced tomatoes. I like Del Monte's diced tomatoes with garlic and onion. Adds good flavor and a pop of color. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

8 oz
sausage (half roll or about 6 patties)
1 can(s)
campbell's beef consomme
1 can(s)
campbell's french onion soup
2 c
minute rice

Step-By-Step

1Brown sausage in pan...do not drain--keep that flavor! :)
2Add beef consomme and french onion soup to pan with sausage. Bring mixture to a boil.
3Add rice. Stir. Cover. Remove from heat. Let stand about 10 minutes or until most of the liquid is absorbed. Fluff, serve, and enjoy!

About this Recipe

Course/Dish: Rice Sides, Pork
Other Tags: Quick & Easy, For Kids