sausage rice cassarole

Name: sausage rice cassarole
Prep time: 35 min
Cook time: 1 h
Ingredients: 2lbs - roll sausage; 2 cups - cooked rice; 1 can - cream style corn; i jar - pimentos; 1 sm can - black olives; 1 can - sliced mushrooms; 1pkg - frozen diced seaoning mix,onion,pepper ect; 1 can - cream of celery soup; 1 can - cream of mushroom soup; 1 box - velveta cheese; SAUSAGE RICE CASSOROLE

(1 rating)

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review

Recipe by

sara watson

@teardropangel

vidor, TX

great for holidays or anytime my family screams for this when we have a gathering of any kind

►

(1 rating)

prep time 35 Min

cook time 1 Hr

Ingredients For sausage rice cassarole

2lbs

roll sausage
2 cups

cooked rice
1 can

cream style corn
i jar

pimentos
1 sm can

black olives
1 can

sliced mushrooms
1pkg

frozen diced seaoning mix,onion,pepper ect
1 can

cream of celery soup
1 can

cream of mushroom soup
1 box

velveta cheese
SAUSAGE RICE CASSOROLE

How To Make sausage rice cassarole

1
in skillet brown sausage,seasoning mix,

2
in 9x13 baking pan mix rice,olives,pimentos,mushrooms,corn,soups,add sauage ,seaoning mixture add velveta chunks mix well
3
bake at 350 for 1 hour
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sausage rice cassarole

Ingredients For sausage rice cassarole

How To Make sausage rice cassarole

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