Sausage & Potatoes w/ seasoned gravy

Tara Pacheco

By
@tnj2008

This meal will fill up hungry bellies quick. It is also very versatile, which I like. You can season it to your liking.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

16 oz
sausage (i used sweet. you can also used spicy or smoked)
9
small potatoes
3 Tbsp
oil
1
packet chicken bouillon
1/2 Tbsp
cajun seasoning
1/2 Tbsp
garlic pepper seasoning
4 c
water
1 Tbsp
cornstarch

Directions Step-By-Step

1
Peel and cut your potatoes into 1" pieces.
2
Slice your sausage into 1/2"-1" pieces.
3
Add oil to hot skillet. Brown your sausage just enough where not fully cooked.
4
Add your potatoes. And then add the water. Mix in your seasonings. The cover and cook over medium heat for about 45 to 60 minutes. Put a fork to your potatoes to make sure they are soft and ready.
5
About a minute before removing your pan from the heat, take your tablespoon of cornstarch and mix in a small amount of cold water (about a teaspoon size) so that it becomes creamy. Add that to your pan. Cover and allow to boil for one minute. This will thicken your gravy a bit.
6
Enjoy!

About this Recipe

Course/Dish: Pork