Sausage & Potatoes w/ seasoned gravy

Tara Pacheco

By
@tnj2008

This meal will fill up hungry bellies quick. It is also very versatile, which I like. You can season it to your liking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr

Ingredients

16 oz
sausage (i used sweet. you can also used spicy or smoked)
9
small potatoes
3 Tbsp
oil
1
packet chicken bouillon
1/2 Tbsp
cajun seasoning
1/2 Tbsp
garlic pepper seasoning
4 c
water
1 Tbsp
cornstarch

Step-By-Step

1Peel and cut your potatoes into 1" pieces.
2Slice your sausage into 1/2"-1" pieces.
3Add oil to hot skillet. Brown your sausage just enough where not fully cooked.
4Add your potatoes. And then add the water. Mix in your seasonings. The cover and cook over medium heat for about 45 to 60 minutes. Put a fork to your potatoes to make sure they are soft and ready.
5About a minute before removing your pan from the heat, take your tablespoon of cornstarch and mix in a small amount of cold water (about a teaspoon size) so that it becomes creamy. Add that to your pan. Cover and allow to boil for one minute. This will thicken your gravy a bit.
6Enjoy!

About this Recipe

Course/Dish: Pork