Sausage-Pepperoni Skillet Pasta

Russ Myers

By
@Beegee1947

Add something cheesy to your dinner tonight with this hearty casserole packed with pasta, pork sausage and pepperoni.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves Group
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 tsp
vegetable oil
1 3/4 c
(about 6 oz.) fully-cooked italian sausage,, diced or crumbled
1 c
tomato sauce
2 c
chicken broth
1 c
finely shredded mozzarella cheese
1/4 c
diced onion
1 c
mini pepperoni,, plus more for topping
1 can(s)
(14.5 oz.) petite-cut diced tomatoes
2 c
private selection™ penne pasta
1 tsp
italian seasoning
red pepper flakes (optional)

Step-By-Step

1In a 12” skillet over medium heat, sauté onion in oil until softened, about 3-5 minutes.

2Add sausage, browning the edges (I use fully-cooked sausage).

Add pepperoni, diced tomatoes, tomato sauce, pasta, chicken broth and Italian seasoning.

3Bring to a boil, cover and simmer until most of the liquid is absorbed, about 20 minutes.

4Top with cheese and extra pepperoni. Place the lid over the skillet until the cheese melts.

Sprinkle with red pepper flakes. Serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pasta
Regional Style: American