Sausage & Pepper Sandwiches

Sharon Whitley

By
@aggiemom20002000

Great and quick and a nice diversion from ground beef. My husband loves the sausage.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
bulk pork sausage
1 small
green pepper, chopped (about 1/2 cup)
1 can(s)
condensed italian tomato soup
4
long sanwich rolls, split

Directions Step-By-Step

1
In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
2
Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy