Sausage & Pepper Sandwiches

Sharon Whitley

By
@aggiemom20002000

Great and quick and a nice diversion from ground beef. My husband loves the sausage.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
bulk pork sausage
1 small
green pepper, chopped (about 1/2 cup)
1 can(s)
condensed italian tomato soup
4
long sanwich rolls, split

Step-By-Step

1In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.

2Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy