Sausage & Pepper Sandwiches
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- 1 lb
- bulk pork sausage
- 1 small
- green pepper, chopped (about 1/2 cup)
- 1 can(s)
- condensed italian tomato soup
- long sanwich rolls, split
1In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
2Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.