Sausage Pepper Fettuccine Skillet

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Found this recipe on letthebakingbeginblog.com. I really enjoyed this simple, tasty meal. I would have used more peppers, had I thought my children would have eaten it!


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Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8-12 oz
fettuccini
2 c
chopped bell peppers
3/4 c
diced onion
2 c
sliced sausage (i used turkey kielbasa & italian sausage)
1/2 c
chopped parsley
3/4 c
heavy cream
1 c
chicken broth
1 Tbsp
chopped garlic
1/2 c
cherry tomatoes, cut in half
1 Tbsp
olive oil

Directions Step-By-Step

1
Cook pasta according to directions.
2
Heat oil over high heat, add sausage, peppers and onions cook until soft.
3
Add chicken broth and the cream.
4
Add drained pasta, parsley and garlic. Stir to combine and simmer on medium until the sauce is thickened and coats the pasta.
5
Season to taste and top with cherry tomatoes.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sausage, #easy, #dinner, #pasta