SAUSAGE GRAVY,BISCUITS & TOPPED w/A SAUTEED APPLE
Nancy J. Patrykus
I tweaked it just a little.
IT is a wonderful version with the added apple slices.
Who would a thought! APPLES!
So simple and so very delicious!
There are many recipes for this dish.
But I urge you to try this unique one.
You will not be disappointed.
Featured Pinch Tips Video
- 1 tube(s)
- pillsbury biscuits......or make your own baking powder. biscuits
- 1 lb
- a tube of your favorite flavored pork sausage
- 1 medium
- 2 Tbsp
- 2 Tbsp
- 1-1/2 c
- A large
- appitite.....or share with a neighbor!
Save cooked apples in a small bowl
***Leave butter in the frying pan,
for start of gravy.
Bake biscuits. Keep warm.
Save in a bowl while you make the gravy.
Put some of the sausage grease into the skillet with the butter.
Stir in 1 Tablespoon of the flour into this same skillet, Mix well, add the other tablespoon of flour, stir well.
Slowly add the milk, whisk well into the skillet.
Add more milk if necessary.
Cook on low about 3-5 minutes.till done.
Add the apples to the amount you like.
Cover with a couple spoons of the gravy.
Sit down and enjoy..... your breakfast.