SAUSAGE GRAVY,BISCUITS & TOPPED w/A SAUTEED APPLE

Nancy J. Patrykus

By
@Finnjin

This is a recipe from Pillsbury.
I tweaked it just a little.
IT is a wonderful version with the added apple slices.
Who would a thought! APPLES!
So simple and so very delicious!
There are many recipes for this dish.
But I urge you to try this unique one.
You will not be disappointed.
nancy. 9/16/13


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Rating:

Comments:

Serves:

Friends

Prep:

15 Min

Cook:

25 Min

Ingredients

1 tube(s)
pillsbury biscuits......or make your own baking powder. biscuits
1 lb
a tube of your favorite flavored pork sausage
1 medium
apple
2 Tbsp
butter......
2 Tbsp
flour
1-1/2 c
milk
pepper
A large
appitite.....or share with a neighbor!

Directions Step-By-Step

1
Pre-heat your oven..
see instructions on biscuit tube.
2
Cut up and sauté apples in the butter.
Save cooked apples in a small bowl
***Leave butter in the frying pan,
for start of gravy.
Bake biscuits. Keep warm.
.
3
Fry crumbled pork sausage.
Save in a bowl while you make the gravy.
Put some of the sausage grease into the skillet with the butter.
Stir in 1 Tablespoon of the flour into this same skillet, Mix well, add the other tablespoon of flour, stir well.
Slowly add the milk, whisk well into the skillet.
Add more milk if necessary.
Cook on low about 3-5 minutes.till done.
4
Add the crumbled cooked sausage.
The whole pound!! and black pepper.
Stir in well.
5
Place a split biscuit on a plate, cover with the sausage gravy.
Add the apples to the amount you like.
Cover with a couple spoons of the gravy.
Sit down and enjoy..... your breakfast.
6
A picture of leftovers, I am taking to the neighbor, not feeling to well

About this Recipe

Hashtags: #apple, #sausage