Sausage Gravy and Hashbrown Casserole
By Jenny Gaffney DipDiva83
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
frozen hash browns
milk (whole milk works best)
1 1/2 c
salt and pepper to taste
1Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
2Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
3Slowly add milk and bring to a boil.
4Let cook for 10 minutes until thickened to desired consistency.
5Add salt and pepper to taste.
6Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
7Add shredded cheese.
8top with sausage gravy mixture.
9Cook at 350 degrees for 30 minutes.
Patti Knepp jackiblue75 - Jun 16, 2011
Sounds yummy. I uslly pour my sausage gravy over my hash browns. I have all the stuff and hubby is off this weekend so looks like I will be trying it then.
Jenny Gaffney DipDiva83 - Jun 16, 2011
Hope you like it. I like to add biscuits sometimes too
Jen Geelen jenji79 - Jan 14, 2012
I tried this recipe and say it's Family Tested & Approved!