Sausage Gravy And Hashbrown Casserole Recipe

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Sausage Gravy and Hashbrown Casserole

Jenny Gaffney

By
@DipDiva83

This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!


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Rating:
★★★★★ 2 votes
Comments:
Cook:
30 Min

Ingredients

2 pkg
frozen hash browns
2 lb
breakfast sausage
2 Tbsp
flour
2-3 c
milk (whole milk works best)
1 1/2 c
shredded cheese
salt and pepper to taste

Step-By-Step

1Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.

2Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.

3Slowly add milk and bring to a boil.

4Let cook for 10 minutes until thickened to desired consistency.

5Add salt and pepper to taste.

6Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.

7Add shredded cheese.

8top with sausage gravy mixture.

9Cook at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Pork, Casseroles