Sausage Gravy and Hashbrown Casserole

SAUSAGE GRAVY AND HASHBROWN CASSEROLE
Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

2 pkg frozen hash browns
2 lb breakfast sausage
2 Tbsp flour
2-3 c milk (whole milk works best)
1 1/2 c shredded cheese
salt and pepper to taste

The Cook

Jenny Gaffney Recipe
x1
Lightly Salted
oelwein, IA (pop. 6,415)
DipDiva83
Member Since Jun 2011
Jenny's notes for this recipe:
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
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Directions

1
Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
2
Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
3
Slowly add milk and bring to a boil.
4
Let cook for 10 minutes until thickened to desired consistency.
5
Add salt and pepper to taste.
6
Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
7
Add shredded cheese.
8
top with sausage gravy mixture.
9
Cook at 350 degrees for 30 minutes.

About this Recipe

Comments

4 comments

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user Patti Knepp jackiblue75 - Jun 16, 2011
Sounds yummy. I uslly pour my sausage gravy over my hash browns. I have all the stuff and hubby is off this weekend so looks like I will be trying it then.
user Jenny Gaffney DipDiva83 - Jun 16, 2011
Hope you like it. I like to add biscuits sometimes too
user Jenny Gaffney DipDiva83 - Jul 17, 2011
Jenny Gaffney [DipDiva83] has shared this recipe with discussion group:
Casseroles and One Pot Dishes
user Jen Geelen jenji79 - Jan 14, 2012
I tried this recipe and say it's Family Tested & Approved!

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