Jenny Gaffney Recipe

Sausage Gravy and Hashbrown Casserole

By Jenny Gaffney DipDiva83


This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!


Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

2 pkg
frozen hash browns
2 lb
breakfast sausage
2 Tbsp
flour
2-3 c
milk (whole milk works best)
1 1/2 c
shredded cheese
salt and pepper to taste
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Directions Step-By-Step

1
Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
2
Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
3
Slowly add milk and bring to a boil.
4
Let cook for 10 minutes until thickened to desired consistency.
5
Add salt and pepper to taste.
6
Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
7
Add shredded cheese.
8
top with sausage gravy mixture.
9
Cook at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Pork, Casseroles