Sausage Gravy and Hashbrown Casserole
SAUSAGE GRAVY AND HASHBROWN CASSEROLE
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|2 pkg||frozen hash browns|
|2 lb||breakfast sausage|
|2-3 c||milk (whole milk works best)|
|1 1/2 c||shredded cheese|
|salt and pepper to taste|
oelwein, IA (pop. 6,415)
Member Since Jun 2011
This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
Slowly add milk and bring to a boil.
Let cook for 10 minutes until thickened to desired consistency.
Add salt and pepper to taste.
Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
Add shredded cheese.
top with sausage gravy mixture.
Cook at 350 degrees for 30 minutes.