Sausage Crescent Breakfast Casserole

Annamaria Settanni McDonald

By
@ArtByASM

I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

1 1/2 lb
bulk pork sausage (hot or mild)
1
(8 ounce) can refrigerated crescent dinner rolls
1 clove
garlic, minced
4
eggs, beaten
3/4 c
milk
1/4 tsp
salt
2 2/3 c
cheese (mozzarella, monterey, cheddar) whichever combo you like
1/8 tsp
black pepper
2 dash(es)
hot sauce (optional)

Directions Step-By-Step

1
Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
2
Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
3
Combine eggs and remaining ingredients; pour over mixture in dish.
4
Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
5
NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.