Sausage Cheese Breakfast Hot Dish

Celeste Garrison

By
@CarolinaGal28052

First, I don't like Mushrooms, but I LOVE this!!
Whenever I take this to a breakfast or brunch get together, it is gone within 15 minutes!!!!
If I make this just for hubby and I, I cut it up into serving size squares and wrap in plastic wrap, then whenever we want one we just pop a square in the microwave for 2 ½ to 3 minutes (remove plastic wrap and put on microwave safe plate).
Great for people on the run in the morning!


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Rating:

Comments:

Serves:

10-12

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 lb
sausage*
8
eggs
3 c
milk (divided)
1 tsp
mustard
2 c
cheddar cheese, shredded
3 c
croutons, plain
1 can(s)
cream of mushroom soup (10 1/2 oz.)

Directions Step-By-Step

1
Brown the sausage and drain. (If using the Crumbles, you don't need to brown them).
Pour into the bottom of a
greased 13x9 pan. Sprinkle the cheese over the sausage.
2
Beat the eggs. Add 2 ½ cups of the milk and mix well.
Pour over the sausage and cheese mixture. Top with the croutons. Refrigerate overnight.
3
Next morning, preheat oven to 300°. Mix together the cream of mushroom soup, mustard and the ½ cup of milk, and pour over the top of the casserole.
4
Bake for 1 ½ hours at 300°.
5
* Psssst - sometimes I cheat and use Jimmy Dean Sausage Crumbles if I decide I want to make this at the last minute (late the night before). I use 3 bags (9 oz each).

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs, Pork
Main Ingredient: Pork
Regional Style: American