Featured Pinch Tips Video
- 1 lb
- bulk pork sausage
- 2 can(s)
- (15 oz) chili beans with spicy sauce
- 1 can(s)
- (14.5 oz) whole tomatoes, drained
- 1 pkg
- corn muffin mix
1in skillet, brown sausage, drain grease. add beans and tomatoes and mix, bring to a boil. pour into a 2-1/2 quart casserole.
2prepare muffin mix according to package. drop by spoonfuls over meat and bean mixture.
3bake at 400 for 25 minutes or until top is browned.