SAUSAGE AND VEG PIE

louise savelsberg

By
@zozzy

Great tasting, no pastry required pie. Loved making this up.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 lb
ground pork
1
large onion
1
medium sized carrot
2
eggs
1 tsp
ground sage
4
large potatoes
1/2 c
milk
2 oz
butter
1
green bell pepper
1
red bell pepper
1 c
of your favorite cheese, shreeded
salt and pepper to taste
1/2 lb
bacon bits, uncooked

Directions Step-By-Step

1
Cook your potatoes and mash them with the milk and butter.
2
Mix the pork, sage, onion (diced), carrot (diced), eggs, salt and pepper together in a bowl.
3
Line a flan dish with wax paper and press the mixed pork all over the dish, pressing it up the sides as well.
4
Place your mash on top, then your peppers and bacon on top of the mash. Sprinkle your cheese on top.
5
Place in the oven at 350°F for 30 mins, and then serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #hearty