Sausage And Rice Casserole Recipe

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Sausage and Rice Casserole

Michelle Pinkham


Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.

pinch tips: Flour, Eggs & Breading Techniques


15 Min


45 Min


1 lb
fresh ground sausage
1 c
uncooked rice
1 can(s)
beef consomme
1 can(s)
french onion soup
2 Tbsp
butter, cold

Directions Step-By-Step

Preheat oven to 375
Put butter in casserole dish in preheating oven to be melting.
Brown & drain sausage
Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
Put sausage, uncooked rice, consomme and french onion in the casserole dish.
Place in the oven and cook 45 mins or so until the rice is cooked.
Serve and enjoy!

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
Hashtags: #sausage, #Casserole