Sausage And Gravy Casserole Recipe

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Sausage and Gravy Casserole

Brenda P

By
@brenderp

Great breakfast meal. You could also add hashbrowns.


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Serves:

12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
spicy pork sausage
8 Tbsp
butter
1/2 c
flour
4 c
milk
7 slice
bacon, cooked
1/4 Tbsp
pepper
12
eggs
5 oz can(s)
evaporated milk
1/2 tsp
salt
12 oz can(s)
grands golden layer biscuits

Directions Step-By-Step

1
Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
2
In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, bacon pieces and pepper; mix well. Set aside.
3
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
4
Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
5
Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

About this Recipe

Course/Dish: Breakfast Casseroles, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #sausage, #Casserole, #pork