Sausage And Cheese Ravioli Recipe

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Sausage and Cheese Ravioli

Michelle Bates-Phipps

By
@chelleicious

like most of my recipes, I made this one up with a combination of ingredients on hand, foods that I can eat due to health issues and of course what ever I've been craving. I tend to use some home made ingredients as well as quick store bought staples and incorporate both into my recipes. I hope you enjoy it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
5 Min
Cook:
40 Min

Ingredients

1 lb
bulk italian sausage
1/4 tsp
pepper
1/2 tsp
garlic powder
2 can(s)
sliced mushrooms
1 c
stewed tomatoes
1 pkg
refrigerated cheese filled ravioli
1 can(s)
spaghetti sauce with mushrooms
1 c
mozzarella cheese

Step-By-Step

1brown sausage with seasonings and drain.

2add mushrooms, stewed tomatoes stir together

3add remaining ingredients, cook until ravioli is tender and dish heated through, approximately 25 minutes

4top with cheese during the last few minutes of cooking

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy