Sauerkraut Pizza

Cassie *


One word " Delicious "

I found this recipe in my local newspaper last year and made this New Years husband loved it..

You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good!


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15 Min
25 Min


tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb
bulk sausage, or i have used kielbasi
1 c
chopped onion
1 1/2 tsp
fennel seed, divided
1 tsp
1 tsp
dried basil
1 clove
garlic, minced
2 c
shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz
can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz
can italian diced tomatoes, drained
1 - 14 oz
can sauerkraut, drained well, i used barvarian
1/4 c
parmesan cheese


1Preheat oven at 450°.

2Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal.

Bake for 4 minutes. Set aside.

3In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.

4Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese.

Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.

Step 5 Direction Photo

5Sprinkle with Parmesan cheese.

Bake for 18-20 minutes. Let stand for 5 minutes before cutting.