Cassie's StoryOne word " Delicious "
I found this recipe in my local newspaper last year and made this New Years eve..my husband loved it..
You can use Sausage or Kielbasi..I used Kielbasi and I used Barvarian Kraut..soooo good!
tube refrigerated pizza crust, or i use homemade
1 to 1 /4 lb
bulk sausage, or i have used kielbasi
1 1/2 tsp
fennel seed, divided
shredded mozzarella cheese or i used shredded swiss cheese
1 - 15 oz
can pizza sauce, i use delgrosso pepperoni flavor
1 - 14 1/2 oz
can italian diced tomatoes, drained
1 - 14 oz
can sauerkraut, drained well, i used barvarian
2Press pizza dough onto a lightly greased 14-in. round pizza pan. Sprinkled with cornmeal.
Bake for 4 minutes. Set aside.
3In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Drain.
4Sprinkle crust with 1/2 cup Mozzarella or Swiss cheese.
Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut, and remaining fennel seed and mozzarella.