Saucy Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Saucy Pork Chops

Amy Kelly


My entire family & my son-in-law ask for this one often. Super easy & cheap. Make it healthy with serving vitamin packed sweet peas and a healthy grain, like rice alongside. Makes a savory sauce that is so uncommonly good, people will be amazed that ketchup does so much for the flavor in this one.

pinch tips: How to Use a Whisk





20 Min


2 Hr


pork chops, boneless, thin works great.
2 Tbsp
1 Tbsp
worcestershire sauce
1 box
fresh mushrooms, sliced
1 can(s)
large can or 2 regular sized cans cream of mushroom soup
1 small
onion, chopped, diced, or sliced
olive oil, to brown chops in

Directions Step-By-Step

Chop or slice onion. Warm olive oil in a wide frying pan or dutch oven - you will need a lid for this later. Add onions & stir until they begin to sweat. Add pork chops, cook until browned.
Lower heat to low or medium -low and add: mushrooms, cream of mushroom soup, ketchup and Worstershire sauce directly on to the browned chops & onions. Don't stir. Cover.
Cook for 30 minutes on low, stir, then continue to cook for another 30 minutes or cook for several hours. It's done when chops are cooked through & falling apart. Serve over rice and have green peas on the side.
This recipe can be made in the crock pot, just cook on low all day.
*I usually double this recipe and use 2-3 boxes of mushrooms and double everything else. Feeds a family of 7 with some leftovers. Enjoy!

About this Recipe

Course/Dish: Gravies, Pork, Steaks and Chops
Other Tag: Quick & Easy