Saucy Breaded Pork Chops Recipe

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Saucy Breaded Pork Chops

Kristi Truman


This recipe was passed down from my Mother & has been my absolute favorite since childhood. It's not the healthiest recipe, but it's worth the splurge once in awhile when you're craving something oh so yummy! I like to serve this with Mashed Potatoes & Green Bean Casserole for a complete home cooked meal.

pinch tips: Flour, Eggs & Breading Techniques





30 Min


1 Hr 30 Min


6 large
bone in pork chops (or boneless - opt.)
1 c
plain bread crumbs (or seasoned - opt.)
2 Tbsp
1 c
chicken broth/bouillion
1 small
onion (sliced in half rings)
1 tsp
garlic salt
1 tsp
salt and pepper
1 pinch
paprika, sweet mild
3 Tbsp
oil (or bacon grease for added flavor)
1 large
electric skillet

Directions Step-By-Step

Pre-season pork chops with salt/pepper & rub into meat. In a large bowl mix together egg and milk. In another bowl add bread crumbs/flour, and garlic salt/paprika. Stir together until well blended.
Pre-heat oil in Electric Skillet. Dip both sides of pork chops in egg mixture, then into breadcrumb mixture & add to pan. Repeat until done with all 6 chops. Fry until really brown & crispy. After they're browned add 1/2 cup of chicken bouillion around the chops and onions either on top or around them in the bouillion. (Your preference). Turn pan down & simmer for 1 1/2 hours. Check periodically if chops seem too dry add the other 1/4 - 1/2 cup of bouillion. Cut to check doneness after 1 1/2 hrs. They should fall apart with a fork. If not then cook for another 15-20 mins longer. Serve on platter & spoon the sauce/onions on top. Enjoy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Hashtag: #chops