Sauced Ribs with Summer Cole Slaw

Lynnda Cloutier


This is a very easy recipe from the folks at Costco.

pinch tips: Flour, Eggs & Breading Techniques




1 head napa cabbage, shredded
2 carrots, shredded
4 packs ribs (curly's, precooked and sauced)
lemon ginger dressing:
1/2 tsp. dry mustard
1/4 cup lemon juice
2 tbsp. dark soy sauce
3 tbsp. peeled and coarsely chopped ginger
1 tsp. minced garlic
1 tsp. hot pepper sauce
2 tbsp. honey
1/4 cup rice wine vinegar
white pepper
1 cup salad oil

Directions Step-By-Step

To make the Lemon ginger dressing, put all ingredients except the oil and salt in blender and process until frothy and finely pureed. With the blender on low, slowly add oil until dressing is emulsified. The thicker you want the dressing the more oil will be needed. Season with salt to taste. Mix cabbage, carrots, and 1/4 of the dressing in a bowl. Toss to mix and set aside. Put ribs on a grill to warm, turning frequently, about 3t o 4 minutes on each side. Check cole slaw seasoning and add more dressing if needed. Remove ribs from grill when ready and serve with cole slaw on the side. Makes 10 servings.
Cooking the Costco Way

About this Recipe

Course/Dish: Pork, Ribs