Sassy Pork Loin Recipe

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Sassy pork loin

sherry monfils

By
@smonfils

The orange marmalade really kicks it up a bit. I serve this with rice, but you can go with noodles.


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Comments:

Serves:

7

Prep:

20 Min

Cook:

6 Hr

Ingredients

1
3 lb boneless pork loin, trimmed
1/4 c
light soy sauce
1/4 c
orange marmalade
2 Tbsp
ketchup
1 tsp
minced garlic
2 Tbsp
flour

Directions Step-By-Step

1
Cut pork into 1-1/4" pieces. In bowl, stir togther soy sauce, marmalade, ketchup & garlic. Brush sauce over both sides of pork pieces.
2
Place pork in bottom of slow-cooker. Pour any remaining sauce of pork. Cover, cook on high 1 hr. Reduce heat to low, cook 5 hrs. Remove pork pieces to a platter, keep warm.
3
Skim fat from sauce. Pour sauce into small saucepan. Place over medium heat. Whisk in flour. Bring to a boil. Cook, stirring until thickened. Serve sauce over pork.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Hashtags: #loin, #Sassy