salsiccie e fagioli (sausage with beans)
(1 rating)
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This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food all adds up to!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For salsiccie e fagioli (sausage with beans)
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4 Tbspolive oil, extra virgin
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3 cloveof garlic, skin peeled off
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8 ozitalian sausage in casings, mild or hot
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2 sprigfresh rosemary
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1 can10 ounces, peeled plum tomatoes
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2 can19 ounces, cannellini beans, drained and rinsed
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dashsalt and freshly ground black pepper
How To Make salsiccie e fagioli (sausage with beans)
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1In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.
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2Let cook together for about 15 minutes or until the sauce has reduced and thickened.
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3Serve hot with thick crusty bread or polenta! YUM! Buon Appetito!
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