Prepare your beans in the crock pot; add the beer and enough water to cover beans.
After the beans are done. Add them to a large stock pot. You may need to drain most of the bean juice off. Save some of the juices back for later. You may need to add it back to the chili for consistency.
In a large skillet brown the onion, bell & jalapeño peppers, cilantro, garlic, pork, and beef.
After browned add to the stock pot.
Then add the Tomato Sauce, Rotel, Tomatoes, Red Beans, cumin, brown sugar, and Hormel Chili Seasoning.