Rob's Country Ribs

Robert Priddy

By
@priddy

Fire them grills up and try these tasty ribs. Try my potato salad or one of my pasta salad recipes for a side.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

2 lb
country style pork ribs
2 c
apple cider vinegar
1 c
cold water
2 Tbsp
olive oil
1/4 c
brown sugar, firmly packed
1 Tbsp
kosher salt
1 1/2 Tbsp
crushed red pepper
1/2 tsp
cayenne pepper

Step-By-Step

1Place ribs in a zip lock bag and set aside.

2In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.

3Remove 1/2 cup of marinade and set aside.

4Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.

5After marinating process, remove the ribs and discard the marinade.

6Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.

7Baste ribs twice with reserved sauce during the last 15 minutes of cooking.

About this Recipe

Course/Dish: Pork, Ribs