country style pork ribs
brown sugar, firmly packed
crushed red pepper
Place ribs in a zip lock bag and set aside.
In a mixing bowl, place vinegar, water, oil, sugar, salt, pepper flakes, cayenne, and mix all the ingredients well.
Remove 1/2 cup of marinade and set aside.
Add remaining marinade to ribs and marinate 4 to 6 hours in refrigerator.
After marinating process, remove the ribs and discard the marinade.
Prepare medium-hot fire, grill ribs over indirect heat for 45 minutes or until pork is tender. The internal temperature should be a 160 degrees.
Baste ribs twice with reserved sauce during the last 15 minutes of cooking.