Roast Pork

Amy Herald

By
@Meave

This is a favorite of my husband's. It makes a delicious and tender roast pork. I usually serve this with mashed potatoes or white rice and gravy. Its simple to make and will impress guests and family alike!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
5 Hr
Method:
Roast

Ingredients

1
(6 pound) boneless pork loin
1/2 c
water
salt
to taste
pepper
to taste
2 Tbsp
all-purpous flour
1/4 c
cold water

Step-By-Step

1Place meat in a roasting pan or baking dish lined with foil for wrapping, fat side up. Pour 1/2 cup water over meat. Wipe meat with cold damp cloth. Sprinkle with salt and pepper.
2Bake in very hot oven at 475 degrees for 15 minutes. Baste; reduce heat to 325 degrees and bake for 5-6 hours.
3Drain broth into small sauce pan and set roast aside to rest; keep roast covered.
4Add more salt to taste into broth, if necessary and bring to a simmer. Thicken broth with paste made from 2 Tbsp. flour and 1/4 cup cold water for gravy.
5Slice pork roast with electric knife to desired thickness and serve with gravy.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtag: #roast