Roast Pork

Amy Herald

By
@Meave

This is a favorite of my husband's. It makes a delicious and tender roast pork. I usually serve this with mashed potatoes or white rice and gravy. Its simple to make and will impress guests and family alike!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

5 Hr

Method:

Roast

Ingredients

1
(6 pound) boneless pork loin
1/2 c
water
salt
to taste
pepper
to taste
2 Tbsp
all-purpous flour
1/4 c
cold water

Directions Step-By-Step

1
Place meat in a roasting pan or baking dish lined with foil for wrapping, fat side up. Pour 1/2 cup water over meat. Wipe meat with cold damp cloth. Sprinkle with salt and pepper.
2
Bake in very hot oven at 475 degrees for 15 minutes. Baste; reduce heat to 325 degrees and bake for 5-6 hours.
3
Drain broth into small sauce pan and set roast aside to rest; keep roast covered.
4
Add more salt to taste into broth, if necessary and bring to a simmer. Thicken broth with paste made from 2 Tbsp. flour and 1/4 cup cold water for gravy.
5
Slice pork roast with electric knife to desired thickness and serve with gravy.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Hashtag: #roast