Roast Pork Loin with Balsamic Mustard Rub

Recipe Rating:
 13 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

2 Tbsp balsamic vinegar
1 Tbsp olive oil, extra virgin
1 Tbsp zatarain's or other creole mustard
1/2 tsp thyme, dried
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 1/2 lb pork loin roast
find more delicious recipes at www.porkbeinspired.com

The Cook

Adrienne Boswell Recipe
x1
Well Seasoned
Glendale, CA (pop. 191,719)
arbpen
Member Since May 2011
Adrienne's notes for this recipe:
I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.
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Kitchen Crew
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!

Comments

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user Kitchen Crew JustaPinch - Jun 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 29, 2011
I shared a photo of this recipe. View photo
user Aurora McBee aurora - Jun 29, 2011
Congrats on your Blue Ribbon! Can't wait to try this!!
user Adrienne Boswell arbpen - Jul 1, 2011
Wow! I am blown away! I just got my blue ribbon in the mail. I'm so glad you like it. I'll be posting about this. Thanks EVERYONE!
user Debbie wright debbie110772 - Jul 2, 2011
This sounds super yummy..I will try this nexttime i do a pork loin =)) congrats on the blue ribbon!!

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