Roast Pork Loin with Balsamic Mustard Rub

Recipe Rating:	13 Ratings5
Categories:	Italian, Pork
Collections:	Festive Feasts, Pork® Be inspired®
Keywords:	balsamic, roast, Weber
Serves:	4
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

2 Tbsp	balsamic vinegar
1 Tbsp	olive oil, extra virgin
1 Tbsp	zatarain's or other creole mustard
1/2 tsp	thyme, dried
1 tsp	garlic powder
1 tsp	onion powder
1 tsp	cumin
1 1/2 lb	pork loin roast find more delicious recipes at www.porkbeinspired.com

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Adrienne Boswell

Well Seasoned

Glendale, CA (pop. 191,719)

arbpen

Member Since May 2011

Adrienne's Notes:

I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.

(See Adrienne's Original Version of Recipe)

Comments from the Test Kitchen:

The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!

Directions

Mix the vinegar, oil, mustard and spices together.

Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.

When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until a instant read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.

If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.

Comments

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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Aurora McBee aurora

Jun 29, 2011

Congrats on your Blue Ribbon! Can't wait to try this!!

Adrienne Boswell arbpen

Jul 1, 2011

Wow! I am blown away! I just got my blue ribbon in the mail. I'm so glad you like it. I'll be posting about this. Thanks EVERYONE!

Debbie wright debbie110772

Jul 2, 2011

This sounds super yummy..I will try this nexttime i do a pork loin =)) congrats on the blue ribbon!!

Valerie Quinn VQuinn

Jul 5, 2011

Is this for pork tenderloin? I know the recipe says "roast."

20 minutes to reach 165 seems like way too little time to get a roast done.

deb baldwin messinthekitchen

Jul 5, 2011

Congratulations, Adrienne on your blue ribbon..Yahooo!

Donna Pacheco dpacheco

Jul 5, 2011

Would this work well in a slow cooker? Any suggestions for doing it that way? Sounds so good, I can't wait to try it. Congratulations on your blue ribbon!

Adrienne Boswell arbpen

Jul 8, 2011

I don't think this would work in a slow cooker, simply because this cut of pork begs to be cooked medium rare. It also cooks reasonably fast, so it's not going to be hard to make for a work day dinner, even with company coming! You can rub down the pork, and sit it in the refrigerator while you're making salad, fixing drinks, etc. I've even made this without marinating at all - just rub and into a cast iron skillet it went.