Adrienne Boswell Recipe

Roast Pork Loin with Balsamic Mustard Rub

By Adrienne Boswell arbpen


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Grill
Comments:

I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!

Ingredients

2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 Tbsp
zatarain's or other creole mustard
1/2 tsp
thyme, dried
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 1/2 lb
pork loin roast

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian

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115 Comments

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Diana Perry Empebi
Apr 28, 2015
I gave this recipe a 5-star rating.
user
Diana Perry Empebi
Apr 28, 2015
This recipe is a keeper! My husband and son both loved it!
user
Feb 9, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Carol Harpel Kitzer
Aug 2, 2014
April - Adrienne hasn't made a comment since Jan. 2012!!
I suggest when you buy your loin, follow their roasting instructions as to temp. and time per pound.
Good luck.
Kitzer
user
April DuBose MrsDuBosey
Aug 2, 2014
This sounds delicious! What temperature would you suggest I set the oven to for cooking inside?