Roast Pork Loin with Balsamic Mustard Rub

Recipe Rating:
 13 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill


2 Tbsp balsamic vinegar
1 Tbsp olive oil, extra virgin
1 Tbsp zatarain's or other creole mustard
1/2 tsp thyme, dried
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 1/2 lb pork loin roast
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Adrienne Boswell Recipe
Well Seasoned
Glendale, CA (pop. 191,719)
Member Since May 2011
Adrienne's notes for this recipe:
I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.
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Kitchen Crew
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!


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user Kitchen Crew JustaPinch - Jun 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 29, 2011
I shared a photo of this recipe. View photo
user Aurora McBee aurora - Jun 29, 2011
Congrats on your Blue Ribbon! Can't wait to try this!!
user Adrienne Boswell arbpen - Jul 1, 2011
Wow! I am blown away! I just got my blue ribbon in the mail. I'm so glad you like it. I'll be posting about this. Thanks EVERYONE!
user Debbie wright debbie110772 - Jul 2, 2011
This sounds super yummy..I will try this nexttime i do a pork loin =)) congrats on the blue ribbon!!

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