Adrienne Boswell Recipe

Roast Pork Loin with Balsamic Mustard Rub

By Adrienne Boswell arbpen


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill
112 Comments:

Adrienne's Story

I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!

Ingredients

2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 Tbsp
zatarain's or other creole mustard
1/2 tsp
thyme, dried
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 1/2 lb
pork loin roast

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian


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112 Comments

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Carol Harpel Kitzer
Aug 2, 2014
April - Adrienne hasn't made a comment since Jan. 2012!!
I suggest when you buy your loin, follow their roasting instructions as to temp. and time per pound.
Good luck.
Kitzer
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April DuBose MrsDuBosey
Aug 2, 2014
This sounds delicious! What temperature would you suggest I set the oven to for cooking inside?
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connie andon favouritehobby
Oct 26, 2013
If roast is cooked in the oven, what temp should I use & how long /lb.?Connie
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Wendy Proctor granmacook
Mar 29, 2013
My soon to be daughter-in-law has us hooked on balsamic vinegar...so we made this wonderful pork dish last Sunday for dinner since our son & his fiance were coming for dinner. Everyone loved it! I did substitute horseradish mustard for the creole mustard because I didn't have the creole mustard on hand and did a pork roast instead of the pork loin. Thank you for posting this recipe.
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Wendy Proctor granmacook
Mar 29, 2013
I tried this recipe and say it's Family Tested & Approved!