Roast Pork Loin with Balsamic Mustard Rub

Adrienne Boswell

By
@arbpen

I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.


pinch tips: How to Unclog a Drain


Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!

Ingredients

2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 Tbsp
zatarain's or other creole mustard
1/2 tsp
thyme, dried
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 1/2 lb
pork loin roast

Directions Step-By-Step

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Collection: Pork® Be inspired®