Adrienne Boswell Recipe

Roast Pork Loin with Balsamic Mustard Rub

By Adrienne Boswell arbpen

Recipe Rating:
 13 Ratings
Prep Time:
Cook Time:
Cooking Method:

Adrienne's Story

I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.

Blue Ribbon Recipe

Notes from the Test Kitchen:
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!


2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 Tbsp
zatarain's or other creole mustard
1/2 tsp
thyme, dried
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
1 1/2 lb
pork loin roast
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About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian