Roast Pork Loin with Balsamic Mustard Rub
|2 Tbsp||balsamic vinegar|
Have you considered Holland House
|1 Tbsp||olive oil, extra virgin|
|1 Tbsp||zatarain's or other creole mustard|
|1/2 tsp||thyme, dried|
|1 tsp||garlic powder|
|1 tsp||onion powder|
|1 1/2 lb||pork loin roast|
find more delicious recipes at www.porkbeinspired.com
I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.
(See Adrienne's Original Version of Recipe)
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!