roadhouse ribs

Name: Roadhouse Ribs
Prep time: 15 min
Cook time: 10 h
Yield: 3
Ingredients: 3 pound(s) ribs, beef or pork - you decide; 1 cup(s) water; 1/4 cup(s) cooking sherry; 1 tablespoon(s) worcestershire sauce, reduced sodium; 1 large red onion, diced; 2 tablespoon(s) salt & pepper; 2 tablespoon(s) garlic powder; 2 bottle(s) sweet baby ray's barbecue sauce - flavor of your choice - all are fantastic, divided

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

One of my favorite restaurants is Texas Roadhouse. I love their ribs. The closest Texas Roadhouse to us is over 2 hours away. I have a hard time driving 2 hours for dinner. I decided to see if I could make fall off the bone ribs at home. After doing some research I decided to try them in the crock pot. I figured the long slow heat would make the meat more apt to fall off the bone…& I was right! It's not the copycat version of Texas Roadhouse recipe, but I thought it would be a cute name since Texas Roadhouse inspired this recipe.

►

(1 rating)

yield 3 - 6

prep time 15 Min

cook time 10 Hr

Ingredients For roadhouse ribs

3 lb

ribs, beef or pork - you decide
1 c

water
1/4 c

cooking sherry
1 Tbsp

worcestershire sauce, reduced sodium
1 lg

red onion, diced
2 Tbsp

salt & pepper
2 Tbsp

garlic powder
2 bottle

sweet baby ray's barbecue sauce - flavor of your choice - all are fantastic, divided

How To Make roadhouse ribs

1
Place ribs sitting up in the crock pot.

2
In a large bowl combine water, sherry, worcestershire, onion, salt, pepper, garlic powder & 1 bottle SBR; mix to combine & pour over the ribs.
3
Cook low & slow for 10 hours in the crock pot.
4
When serving, add more SBR, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.