Rice And Sausage Casserole Recipe

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Rice and Sausage Casserole

Jill Doss-Raines

By
@JillDossRaines

You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.


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Prep:

30 Min

Cook:

35 Min

Ingredients

1 box
uncle ben's original recipe wild rice, cooked
1 lb
sausage, cooked (i use jimmy deans)
16 oz
sour cream
1 can(s)
water chestnuts, diced
1 1/4 c
cheddar cheese, grated

Directions Step-By-Step

1
Combine cooked rice and cooked sausage. Add diced chestnuts.
2
Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
3
Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.

About this Recipe