Ribs And Sauerkraut Recipe

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Ribs and Sauerkraut

Marian Arbour


I had 2 slabs in the freezer and was tired of making BBQ ribs and after much thought found a jar of sauerkraut in my cupboard and made this recipe and my family really liked the meal as I made baked potatoes to go with the ribs and my dinner was all done in the oven.

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Ribs and Sauerkraut


20 Min


1 Hr 35 Min




strips of wide spare ribs
5 c
sauerkraut, canned
apples ...peeled and rough chopped
2 medium
cooking onions chopped
1 Tbsp
caraway seeds..optional
4 Tbsp
brown sugar

Directions Step-By-Step

Preheat oven to 350F..cut ribs into 2-bone pieces. in skillet add 2 tablespoons olive or vegetable oil and fry ribs on both sides for 5 to 8 minutes..remove from pan and set aside,
Do not rinse the sauerkraut just squeeze out all the liquid...place into large roasting pan..chop onion and peeled apple.and mix it with the sauerkraut and caraway seeds..sprinkle brown sugar on top of kraut then place the ribs on top of kraut and bake for 1 hour..turn ribs over and bake for another 35 minutes.
While ribs are baking add 4 baking potatoes into oven and bake til soft when lightly squeezed. One pot meal and easy clean up.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Polish