ribs and kraut, crock pot style

Name: Ribs And Kraut, Crock Pot Style
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) pork spare ribs; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) 8 oz, tomatoes, cut up; 2 tablespoon(s) brown sugar; 1 1/2 teaspoon(s) caraway seeds; 1 can(s) 1lb / 8oz sauerkraut, rinsed and drained; 1 large unpared, tart apple, thinly sliced; 1 large onion, cut into wedges

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 6 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For ribs and kraut, crock pot style

3 lb

pork spare ribs
1 1/2 tsp

salt
1/4 tsp

pepper
1 can

8 oz, tomatoes, cut up
2 Tbsp

brown sugar
1 1/2 tsp

caraway seeds
1 can

1lb / 8oz sauerkraut, rinsed and drained
1 lg

unpared, tart apple, thinly sliced
1 lg

onion, cut into wedges

How To Make ribs and kraut, crock pot style

1
Cut spare ribs into pieces to fit crock pot. Season with salt and pepper. Brown ribs in large skillet.

2
Place ribs in bottom of cooker.
3
Combine tomatoes, brown sugar, and caraway seed. Stir in sauerkraut,apple, and onion. Place mixture on top of meat in cooker.
4
Cover and cook on low heat setting for 6 1/2 to 8 hours.
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