Regional Bread Stuffing Recipe

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Regional Bread Stuffing

Constance Kovar

By
@conart

I have been making this for 25-30 years and my family always insists on this stuffing.


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Method:

Bake

Ingredients

1 lb
bulk pork sausage, crumbled hot, mild or orginal whatever your tastes are
3/4 c
minced onion
1 1/2 c
chopped celery (stalks and leaves)
8 c
soft bread cubes
1 1/2 tsp
crushed leaf sage
1 tsp
thyme leaves
1/2 tsp
pepper
butter

Directions Step-By-Step

1
In large skillet, cook and stir sausage, onion and celery until meat is brown and onion tender. Drain off fat; add enough butter to sausage fat to measure 1 cup. Stir butter mixture and about 1/3 of the bread cubes into meat mixture. Turn into deep bowl. Add remaining ingredients and toss.
2
Makes 9 cups(enough for a 12-pound turkey).

About this Recipe

Course/Dish: Pork
Main Ingredient: Bread
Regional Style: American
Hashtag: #sausage