Ranch Pork Chops Recipe

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Ranch Pork Chops

Elisabeth Wilkins

By
@lizzie78

found on the back of a hidden valley package


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

1 pkg
hidden valley® original ranch salad dressing & seasoning mix
salt and freshly ground black pepper
6 pork loin rib chops about 1-inch thick
dash of paprika (optional)

Step-By-Step

1Preheat the oven to 450ºF.

2In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

3Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy