Ragoût De Boulettes (spicy Meatballs) Recipe

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Ragoût de Boulettes (Spicy Meatballs)

Vicki Butts (lazyme)

By
@lazyme5909

From www.foodbycountry.com.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

3/4 c
flour
3/4 c
onion, chopped
1 Tbsp
olive oil
2 lb
ground pork (or combination of 1 lb ground pork and 1 lb ground beef or veal)
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1 tsp
salt
1/4 tsp
pepper
6 c
beef broth

Directions Step-By-Step

1
Make browned flour: Measure the flour into a large skillet and heat over low heat. Stir frequently until flour is slightly browned. Set aside.
2
Measure oil into a skillet and heat over medium-high heat. Add chopped onions and cook, stirring frequently, until onions are translucent.
3
In a large mixing bowl, combine cooked onions, ground meat, and seasonings. With very clean hands, combine meat and seasonings thoroughly.
4
Shape meat mixture into meatballs about 1½ inches in diameter.
5
Pour broth into a large saucepan and heat to boiling. Drop meatballs into boiling stock, lower heat, and simmer about 1½ hours. (Cover pan with the lid slightly offset to allow some steam to escape.)
6
Sprinkle in the browned flour, a little at a time, stirring with a wooden spoon, until gravy thickens.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian