Quick Sausage And Peppers With Kale Recipe

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Quick Sausage and Peppers with Kale

wendie chaplin

By
@mamawen

My co worker made sausage and peppers and had hers cooking all day long nice and slow with the peppers whole in the casing. I wanted to bring home the flavors but needed it to be a fast mid-week meal. This is my 10 yr old son's fav meal and I get to sneak in some greens. Hope you enjoy!!


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Serves:

i serve up to 8

Prep:

10 Min

Cook:

35 Min

Ingredients

3 lb
mild and/or hot italian sausage in casings or in bulk. i usually use 1 pound mild and 2 hot.
3
bellpeppers mixed in color sliced
1 large
onion sliced
3 clove
garlic chopped
2 can(s)
diced tomatoes
1 bunch
kale
salt and pepper to taste
dried italian seasoning to taste
3 large
potatoes sliced
1 can(s)
corn optional
cayenne pepper optional

Directions Step-By-Step

1
Take the sausage out of the casings and begin browning sausage
2
when sausage is mostly brown add the onion, bell pepper and garlic and saute.
3
After about 5 minutes add the cans of tomatoes and potatoes and at this point you can add the corn. Simmer on med-low and cover.

This is the best time to season with salt, pepper and Italian seasoning. If you want it to be spicier you can add cayenne pepper.
4
After about 10-15 minutes check for flavor and when potatoes are soft add the kale and turn off burner let sit for about 5 minutes and serve. I usually serve on top of rice or even mash potatoes.

About this Recipe

Course/Dish: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids