Quick Sausage And Peppers With Kale Recipe

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Quick Sausage and Peppers with Kale

wendie chaplin


My co worker made sausage and peppers and had hers cooking all day long nice and slow with the peppers whole in the casing. I wanted to bring home the flavors but needed it to be a fast mid-week meal. This is my 10 yr old son's fav meal and I get to sneak in some greens. Hope you enjoy!!

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i serve up to 8


10 Min


35 Min


3 lb
mild and/or hot italian sausage in casings or in bulk. i usually use 1 pound mild and 2 hot.
bellpeppers mixed in color sliced
1 large
onion sliced
3 clove
garlic chopped
2 can(s)
diced tomatoes
1 bunch
salt and pepper to taste
dried italian seasoning to taste
3 large
potatoes sliced
1 can(s)
corn optional
cayenne pepper optional

Directions Step-By-Step

Take the sausage out of the casings and begin browning sausage
when sausage is mostly brown add the onion, bell pepper and garlic and saute.
After about 5 minutes add the cans of tomatoes and potatoes and at this point you can add the corn. Simmer on med-low and cover.

This is the best time to season with salt, pepper and Italian seasoning. If you want it to be spicier you can add cayenne pepper.
After about 10-15 minutes check for flavor and when potatoes are soft add the kale and turn off burner let sit for about 5 minutes and serve. I usually serve on top of rice or even mash potatoes.

About this Recipe

Course/Dish: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids