These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our get-togethers and have made them for more then a few weddings :)
1Make biscuits from Mommoo's biscuit recipe that I have posted or use your favorite biscuit recipe. I use the medium cutter it is 2.25 inch cutter or use the 2 1/2 inch cutter for bigger biscuits and the smallest for party size biscuits
2Once biscuits are done set to side to cool drop oven heat to 375 degrees and make the sauce:
Combine all ingredients and bring to low boil then reduce heat to low simmer stir every few minutes to keep sauce combined while you are assembling biscuits
3Cut cheese slices into 4's and cut ham slices in half. Put 1 slice of the cut ham on the biscuit folded in half and 1 slice of the cut cheese top with biscuit top and return to the pan they were baked in. If you want more meat add more as you assemble your biscuit.
4Once all the biscuits have been stuffed and returned to the pan stir sauce well and spoon over each biscuit making sure to cover tops well with sauce. Sprinkle with Poppy seeds and return to oven at 375 degrees until cheese has melted 15 to 20 minutes.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...