Quick country style pork ribs

Amanda Hyatt

By
@Passion4Cooking

This recipe makes fall off the bone ribs in an hour. Don't worry if you don't like pineapple, the ribs do not have a pineapple flavor, the acidity in the pineapple is used to tenderize the meat quickly.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

6
country style pork ribs
(1) 47 oz
can pineapple juice
1 bottle
barbecue sauce (i use sweet baby ray's)

Step-By-Step

1In a large pot boil ribs in pineapple juice for 45 mins. Add water if needed if the juice starts evaporating too much.

2Place ribs in a 9x13 baking dish, baste with sauce on both sides

3put dish in oven and broil for 2-3 mins for each side until the BBQ sauce starts to slightly carmelize on top

About this Recipe

Course/Dish: Pork, Ribs