Queso Chorizo Stuffed Shells Recipe

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Queso Chorizo Stuffed Shells

Michelle Wolf


I put a Mexican twist on pasta night by creating these stuffed shells using my homemade queso recipe. They are delicious and easy to make!If you love cheesy savory dishes, you'll love this! If you choose to use my queso, the recipe is on my profile. Enjoy!

pinch tips: How to Freeze Fish, Meat & Poultry


15 Min


40 Min


1 lb
chorizo sausage-casings removed
1 lb
lean ground beef
1 1/2 c
my homemade queso-see my posted recipe for ingredients-or use jarred or your own homemade queso
1 can(s)
ro tel tomatoes with chilies
2 jar(s)
salsa-any brand
mexican crema-or sour cream
colby jack-or sharp cheddar and pepper jack cheeses-shredded
1 box
cooked large shell noodles-drained and cooled
pickled jalepeno peppers if desired

Directions Step-By-Step

Pre heat oven to 350

In a large skillet, brown chorizo and ground beef-drain well and return to pan.

Add in ro tel tomatoes and 1 cup of queso-reserve half a cup.

***at this stage if desired-add jalapenos***

Stir well and remove from heat.
In a baking dish, pour 1 jar of salsa.

Stuff meat mixture into shells and place in pan on top of salsa.

Top shells with remaining jar of salsa.
pour on remaining queso and top with shredded cheeeses of choice.

Bake covered for 20 mins, uncovered for 15 or until cheeses are bubbling
When cooked, before serving, dollop with Crema or Sour cream and top with any of your favorite taco toppings!

Enjoy this dish!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy