Pulled Pork Tenderloin

Amanda Michelle


I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.

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★★★★★ 1 vote
15 Min
2 Hr 30 Min


3 lb
pork tenderloin
2/3 c
1 c
apple cider vinegar
1/2 Tbsp
red pepper flakes
2 Tbsp
brown sugar
salt and pepper


Step 1 Direction Photo

1Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.

Step 2 Direction Photo

2Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.

Step 3 Direction Photo

3Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.

Step 4 Direction Photo

4Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American