Pulled Pork Sandwiches
Featured Pinch Tips Video
- 3 lb
- pork shoulder roast, trimmed
- 1/2 can(s)
- cola (don't use diet)
- 1 bottle
- hot and spicy bar b que sauce
- kaiser rolls, split
- favorite cole slaw recipe
1Place trimmed pork roast into 4-5 quart slow cooker.
2Pour cola and 1/2 to 3/4 bottle of sauce over roast.
3Cover and cook on Hi for 5 hours, or low 7-8 hours.
4Shred pork with two forks.
5Split Kaiser Rolls in half. Top with pork, remaining sauce, and cole slaw.