Super Easy Pulled Pork Sandwiches

Debbie Sue

By
@DSNjustpinchme

Very yummy!
And very easy!
Enjoy!

photo ~ Colleen Sowa


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3/4 c
ketchup
1 Tbsp
light brown sugar
5
cloves of garlic, chopped
1/2 tsp
dry oregano
1
teaspoon each, salt and pepper
3 lb
boneless pork shoulder, remove excess fat
i have used a larger pork shoulder with a bone, and cooked it bone in.

Directions Step-By-Step

1
In a 5 quart crock pot, mix 1/2 cup of ketchup, sugar, garlic, oregano, salt and pepper.
2
Cut pork lengthwise, add to crock pot, turning pork to coat with ketchup mixture.
3
Cover crock pot, and cook on low for 8 hours. Meat will be very tender and falling apart.
4
Carefully remove pork from the crock pot, and place in a large bowl. Use 2 forks to shred the meat apart.
5
Skim unwanted fat from the juices in the crock pot.
Add remaining 1/4 cup of ketchup, and mix well.
Pour over shredded pork.
6
Serve on your favorite crusty rolls!

This is really tasty!
Enjoy!

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy