Pulled Pork for BBQ Sandwiches
By Linda Joyce Purplesage
I have been making pulled pork this way for a long time. It is always a hit at parties. I cook Boston Butt Roast the day before, pull roast apart triming away the fat once cooled enough to touch and put in a crock pot the next day to heat up and keep warm for serving with a favorite BBQ sauce that I usually buy from a local BBQ restuarant in my hometown. Also, I like to serve on bakery hamburger buns if I can get them otherwise store bought ones are fine. Homemade coleslaw goes nicely with these sandwiches. It is good with slaw on top of the pork.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Linda Joyce Purplesage - Jul 1, 2011
I tried this recipe and say it's Family Tested & Approved!