Alfredo Ziti Casserole With Prime Rib Recipe

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Alfredo Ziti Casserole with Prime Rib

raymond spencer


this next ziti casserole recipe,you gotta try,it alfredo kind and it filled with prime rib.

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★★★★★ 2 votes
20 Min
40 Min


(16 ounce) package ziti pasta
1 lb
sweet italian sausages,casings removed
(24 ounce) jars refrigerated alfredo sauce
1 1/2 tsp
dried basil,divided
2 c
leftover prime rib chunks
12 oz
ricotta cheese
1 c
crumbled blue cheese
1 1/2 tsp
italian seasoning,divided
1 tsp
seasoned pepper
1 lb
mozzarella cheese,shredded


1Preheat oven to 350 degrees.
2Bring a large pot of lightly salted water to a boil.Add
pasta and cook for 8 to 10 minutes or until al dente;drain.
3Place sausage in a large,deep skillet.Cook over medium high heat until evenly brown.Drain,crumble and set aside.In a same skillet,saute prime rib chunks for 7 minutes.In a large saucepan,heat alfredo sauce with 1 teaspoon basil until bubbly.
4In a medium bowl,combine ricotta and blue cheese,1 teaspoon italian seasoning and seasoned pepper;mix well.
5Spread bottom of a 9x13 inch baking dish with sauce.Layer 1/2 of the ziti,1/2 of the sausage,1/2 of ricotta/blue cheese,1/2 of the prime rib and 1/2 of
mozzarella cheese.Spoon half of the sauce over the top.Repeat layers.Sprinkle top with remaining 1/2 teaspoons basil and italian seasoning.
6Bake in preheated oven for 40 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Pork, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy