Prego Pork And Peppers Recipe

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Prego Pork and Peppers

Vicki Butts (lazyme)

By
@lazyme5909

Super simple quick meal from Prego Easy Italian Recipes.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
6
pork chops, 3/4-inch thick
2 medium
green bell peppers, cut into strips
1 medium
onion, 8 wedges
28 oz
prego spaghetti sauce with meat
6 c
egg noodles, cooked and hot

Directions Step-By-Step

1
In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
2
Remove; set aside.
3
Repeat with remaining chops.
4
Reduce heat to medium.
5
In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
6
Stir in spaghetti sauce.
7
Over medium-high heat, heat to boiling.
8
Return chops to skillet.
9
Reduce heat to low.
10
Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
11
Serve over noodles.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy