potato pork chops

Name: potato pork chops
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium boneless pork chops; 1 can(s) cream of potato soup; 2 tablespoon(s) cooking oil; 1/2 cup(s) milk or half and half; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) paprika; 2 small eggs beaten; 1 cup(s) bread crumbs, seasoned

(1 rating)

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Recipe by

Renee King

@cookinwithfire

Battle Mountain, NV

quick and easy in a hurry dish for the pork chops lovers in your family!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For potato pork chops

4 md

boneless pork chops
1 can

cream of potato soup
2 Tbsp

cooking oil
1/2 c

milk or half and half
1 tsp

salt
1/4 tsp

pepper
1/2 tsp

paprika
2 sm

eggs beaten
1 c

bread crumbs, seasoned

How To Make potato pork chops

1
rinse chops and pat dry. dip chops in eggs then coat in seasoned bread crumbs, press hard to make sure chops are thouroughly coated

2
fry chops in heated oil five minutes each side till brown. place chops in baking dish
3
combine milk and potato soup with salt and pepper and pour over chops. sprinkle with paprika and bake at 350 degrees for 20 minutes
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potato pork chops

Ingredients For potato pork chops

How To Make potato pork chops

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