Potato And Bologna Scallop Recipe

No Photo

Have you made this?

 Share your own photo!

Potato and Bologna Scallop

TAMMY WADE

By
@Tammywade



Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Ingredients

3 c
bologna, cubed
4 medium
potatoes, sliced
10 oz
peas, frozen
1 can(s)
cheddar cheese soup
1 Tbsp
onion, grated
3/4 c
milk
1/2 tsp
sage, dried
1 c
cheddar cheese, grated

Directions Step-By-Step

1
Combine bologna and potato in shallow 6 cup casserole.
2
Cook frozen peas, add soup, milk, onion and sage; bring to boiling, stir in cheese.
3
Pour over bologna and potatoes, then bake at 375 for 30 minutes or until bubbly hot.

About this Recipe

Course/Dish: Pork, Seafood
Other Tag: Quick & Easy