Posole Recipe

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posole

Pat Campbell

By
@fillemup

from ambest cookbook, very good recipe, calls for a little time, but well worth it. This recipe came out of Lubbock, Tx. I am leaving prep time to how long it takes a 1 1/2 lb. pork shoulder, cooked and cubed.


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Rating:

Ingredients

1
onion, chopped
2
cloves garlic, peeled and chopped
1 1/2 lb.
pork shoulder, cooked and cubed or shredded
2
cans white or yellow hominy, rinsed and drained
1
can diced tomatoes
1
can diced green chililes
4-5
cans chicken broth
1
cup green chilies, chopped
1/2 tsp
cumin
salt & pepper to taste

Directions Step-By-Step

1
Mix all ingredients and cook over low to medium heat until onions are tender and flavors are blended.
2
NOTE: Fresh or canned chopped jalapeno may be added to taste.

About this Recipe

Course/Dish: Other Soups, Pork
Hashtags: #green, #Hominy, #chilies