Posole

Jeanne Benavidez

By
@jeanneben

This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you what the finished product should look like.


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Rating:

Comments:

Serves:

4 - 6

Prep:

30 Min

Cook:

2 Hr

Ingredients

4 lb
pork short ribs
2
pig's knuckles, split (optional)
2 qt
chicken broth
enough water to cover
1 pkg
menudo seasoning mix
1
med onion, chopped
1 Tbsp
garlic, chopped
3 tsp
salt
1 tsp
corriander
1 tsp
dried oregano, crushed
1 tsp
crushed red pepper flakes
1 tsp
black pepper
2 can(s)
(28 oz) hominy, drained

GARNISHES

sliced avocado
sliced radishes
crushed red pepper flakes
chopped onion
dried oregano
lemon or lime wedges

Directions Step-By-Step

1
Cut pork into 1-inch pieces.
2
Place pork and pigs knuckles in a very large soup or stock pot with chicken broth, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
3
Simmer, covered, for 1 ½ hours till pork is tender.
4
Remove the pigs feet from the pot; remove the meat from the bone and return the meat back to the pot.
5
Add drained hominy; cover and simmer 30 minutes longer.
6
Garnish with crushed red pepper, chopped onion, dried oregano, lemon and lime wedges to taste.
7
Serve with saltine crackers or corn or flour tortillas.

About this Recipe

Regional Style: Mexican