Posole

Jeanne Benavidez

By
@jeanneben

This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you what the finished product should look like.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
2 Hr

Ingredients

4 lb
pork short ribs
2
pig's knuckles, split (optional)
2 qt
chicken broth
enough water to cover
1 pkg
menudo seasoning mix
1
med onion, chopped
1 Tbsp
garlic, chopped
3 tsp
salt
1 tsp
corriander
1 tsp
dried oregano, crushed
1 tsp
crushed red pepper flakes
1 tsp
black pepper
2 can(s)
(28 oz) hominy, drained

GARNISHES

sliced avocado
sliced radishes
crushed red pepper flakes
chopped onion
dried oregano
lemon or lime wedges

Step-By-Step

1Cut pork into 1-inch pieces.
2Place pork and pigs knuckles in a very large soup or stock pot with chicken broth, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
3Simmer, covered, for 1 ½ hours till pork is tender.
4Remove the pigs feet from the pot; remove the meat from the bone and return the meat back to the pot.
5Add drained hominy; cover and simmer 30 minutes longer.
6Garnish with crushed red pepper, chopped onion, dried oregano, lemon and lime wedges to taste.
7Serve with saltine crackers or corn or flour tortillas.

About this Recipe

Regional Style: Mexican