Portuguese Pulled Pork

Theresa Vieira

By
@YummyTummies

I grew up eating these either in a hard crusty roll or with just boiled parsley potatoes. Being Portuguese we call this Cacoila.


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Comments:

Serves:

6-8

Prep:

8 Hr 15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 - 6 lb
boston butt pork roast
2 large
sweet onion, sliced
1 Tbsp
fresh garlic, minced
1 Tbsp
hot pepper sauce
2 tsp
salt
1 1/2 tsp
black pepper
2 tsp
paprika
1 tsp
cinnamon, ground
1 c
orange juice, fresh
1 c
white wine, dry
1 c
water
crusty rolls

Directions Step-By-Step

1
Add all ingredients, except for the rolls in a plastic zip bag and place in a container and refrigerate overnight.
2
Next morning place all ingredients, except the rolls in a slow cooker and and cook for atleast 6 to 8 hours or until meat is falling apart.
3
Remove meat to a platter discard any fat and shred meat using to forks.
4
Another way to eat this is w/ boiled potatoes.
5
Place a good amount of meat on the crusty roll and top with some of the cooked onions.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Portugese