Portobello Pork Chops

Brandy Bender

By
@MisDisturbed19

Found this recipe on a package of pork chops I bought at the supermarket.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Ingredients

4
bone-in pork chops, 3/4" thick
1 1/2 c
mild chunky salsa
1 c
portobello mushrooms, chopped
1 c
shredded cheddar cheese
2 Tbsp
maple syrup
4 1/4 c
fresh parsley, snipped

Directions Step-By-Step

1
Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
2
Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
3
Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.

Makes 4 servings.