Portobello Pork Chops

Brandy Bender

By
@MisDisturbed19

Found this recipe on a package of pork chops I bought at the supermarket.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

4
bone-in pork chops, 3/4" thick
1 1/2 c
mild chunky salsa
1 c
portobello mushrooms, chopped
1 c
shredded cheddar cheese
2 Tbsp
maple syrup
4 1/4 c
fresh parsley, snipped

Step-By-Step

1Heat oven to 375 degrees. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
2Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
3Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.

Makes 4 servings.