Pork with Pineapple Mango Dipping Sauce
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- 2 boneless pork chops
- garlic powder
- goya sazon (two packets)
- 1 medium onion sliced thin
- 1 medium sized ripe mango
- 2 to 3tablespoons of pineapple juice
- 2 good squirts of lime juice
3Heat oil in skillet until hot. Add Chops and sear on both sides.
7Remove from stove and keep warm.
8Meanwhile cut mango in chunks and put in blender. Pulse till they are crushed. Add pineapple juice and pulse several times. Add two good squirts of lime juice and pulse again. Taste. (should have a sweet yet tart flavor) Add another squirt of lime juice if needed. Pour into small bowl to use for dipping pork in.