Pork Tenderloin With Mustard Crust Recipe

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Pork Tenderloin with Mustard Crust

joan edwards

By
@jfe22

Pork "the other white meat" is high in protein and low in fat. You can often buy them on sale and usually come two per pack. We usually have one and freeze the other. I love recipes that don't require a trip to the store. Serve with roasted carrots and garlic mashed potatoes and you have a winner!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

35 Min

Ingredients

1
3/4 lb. pork tenderloin
1 tsp
dijon mustard
1/2 tsp
dried thyme
2 tsp
crushed black peppercorns

Directions Step-By-Step

1
Pat tenderloin dry.
Mix mustard and thyme and brush over entire tenderloin.
2
Grind peppercorns all over tenderloin.
Place on rack in roasting pan and roast at 400 degree oven for 30 to 40 minutes.
3
Doubles easily!!!!! Enjoy!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy